Mayonnaise vs Miracle Whip: Taste Test Showdown

Welcome to the ultimate taste test showdown: Mayonnaise vs Miracle Whip! These two creamy condiments have been gracing our sandwiches and salads for decades, sparking heated debates among food enthusiasts.

The question that most frequently arises about mayonnaise vs miracle whip is what are the main differences between these two? Mayonnaise is made with eggs, oil, vinegar or lemon juice, resulting in a rich, creamy taste. Miracle Whip has a tangier flavor, using additional spices and sweeteners, with no eggs.

There are some similarities between these two. Here in this discussion, I will explain everything about these two sauces. You will get a decision about which one to pick for which recipe. So, without any delay. Let’s start the discussion.

Mayonnaise vs Miracle Whip
Mayonnaise vs Miracle Whip

Mayonnaise Vs Miracle Whip: An Overview

I will discuss everything about these two but before that, I think an overview of these two will give you some ideas about the differences. Here’s a simple comparison table highlighting the main differences between mayonnaise and Miracle Whip:

AspectsMayonnaiseMiracle Whip
IngredientsEggs, oil, vinegar/lemon juiceWater, soybean oil, vinegar, sugar, modified corn starch, eggs (less than 2%)
FlavorRich and creamyTangy and slightly sweet
TextureCreamyCreamy and slightly lighter
Egg ContentContains eggsContains less than 2% eggs
SweetnessNot sweetSlightly sweetened
ConsistencyThickThicker than salad dressing, but slightly thinner than traditional mayo
Popular UsesSandwiches, dressings, dipsSandwiches, salads, and as a base for various dishes
Dietary ConsiderationsSuitable for vegetarians, unless made with animal-based oilContains eggs and soy, may not be suitable for vegans or those with egg allergies
BrandsHellmann’s, Best Foods, Duke’sKraft Miracle Whip, Heinz, Kraft
OriginEuropeUnited States
Mayonnaise Vs Miracle Whip

Mayonnaise Vs Miracle Whip: Detailed Differences

I already said that Mayonnaise and Miracle Whip are both popular creamy condiments, commonly used in sandwiches, salads, and various recipes. Despite their similar appearance, they have distinct differences in ingredients, flavor, texture, dietary considerations, and origin. Let me now explain these differences in detail:

Mayonnaise Vs Miracle Whip

Ingredients Differences

  • Mayonnaise: The traditional mayonnaise recipe consists of eggs, vegetable oil, vinegar or lemon juice, and a pinch of salt. You can make some changes but they are core ingredients. The combination of eggs and oil creates a thick and creamy texture, it will give your mayonnaise its signature richness.
  • Miracle Whip: On the other hand, Miracle Whip is not a true mayonnaise; it is classified as a salad dressing. Its ingredients include water, soybean oil, high fructose corn syrup, vinegar, modified corn starch, less than 2% of eggs, salt, and natural flavor. Notably, it contains no real eggs, which sets it apart from mayonnaise. I enjoy this much with butter bread.

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Flavor Differences

  • Mayonnaise: The flavor of mayonnaise is generally mild, creamy, and slightly tangy due to the vinegar or lemon juice used in its preparation.
  • Miracle Whip: Miracle Whip boasts a more pronounced and tangy flavor, often described as zesty and sweet. The addition of spices and sweeteners contributes to its unique taste, which differentiates it from the traditional mayonnaise taste.

Mayonnaise Vs Miracle Whip: Texture

  • Mayonnaise: Known for its thick and creamy consistency, mayonnaise spreads smoothly and adheres well to various ingredients, making it an ideal choice for binding salads and sandwiches.
  • Miracle Whip: While creamy like mayonnaise, Miracle Whip has a slightly lighter texture, making it easier to spread and incorporate into dishes.

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Egg Content

  • Mayonnaise: Contains eggs as a key ingredient, contributing to its emulsification and creamy texture.
  • Miracle Whip: Contains less than 2% eggs, making it significantly lower in egg content compared to traditional mayonnaise.


  • Mayonnaise: Generally not sweet, with a more neutral taste that allows other flavors to shine through.
  • Miracle Whip: One of the defining characteristics of Miracle Whip is its subtle sweetness, which adds a touch of sweetness to dishes.


  • Mayonnaise: Has a consistently thick and rich texture, maintaining its form even when mixed with other ingredients.
  • Miracle Whip: Thicker than salad dressings but slightly thinner than traditional mayonnaise, it provides a balance between creaminess and portability.

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  • Mayonnaise: Widely used as a sandwich spread, in salad dressings, dips, and as a base for many sauces and dressings.
  • Miracle Whip: Popularly used in sandwiches, salads, and as a base for various dishes, but especially favored in some classic American recipes like deviled eggs and potato salad.

Dietary Considerations

  • Mayonnaise: Traditionally, mayonnaise is suitable for vegetarians, unless it is made with animal-based oils. It is also naturally gluten-free.
  • Miracle Whip: Contains eggs and soy, which may not be suitable for vegans or those with egg allergies. It may also contain additional allergens due to its formulation.

Origin Differences

Similarities Between Mayonnaise And Miracle Whip

Besides these differences, you can’t avoid the similarities between these two sauces. For their similarities, the confusion creates and I am writing this. So, let’s see the similarities.

  • Mayonnaise and Miracle Whip are creamy condiments used in sandwiches and salads.
  • Both contain soybean oil as a key ingredient, contributing to their smooth texture.
  • They serve as bases for various dressings and sauces, enhancing the flavor of dishes.
  • Available in jars or squeezable bottles for convenient use.
  • Versatile condiments are suitable for a wide range of recipes and culinary creations.

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Which One Is Good With What Type Of Recipe?

Now the best part of the discussion that you all are waiting for. Mayonnaise and Miracle Whip each have their unique flavors and characteristics, making them suitable for different types of recipes. Here’s a general guide on which one works well with various dishes:

Mayonnaise Is Good For

  • Sandwiches: Classic mayonnaise is a staple in sandwiches, providing a creamy and rich taste that complements various fillings like turkey, ham, or chicken.
  • Salads: Mayonnaise-based dressings are perfect for potato salad, coleslaw, pasta salads, and egg salads, adding a delightful creaminess.
  • Dips and Sauces: It serves as a base for many dips, like aioli or chipotle mayo, and various sauces, making them flavorful and smooth.

Miracle Whip Is Good For

  • Tangy Sandwiches: Miracle Whip’s zesty and sweet flavor is excellent in tangy sandwiches, such as ham or turkey.
  • Deviled Eggs: Its unique taste elevates classic deviled eggs, giving them a slightly sweet and tangy twist.
  • Pasta Salads: The tanginess of Miracle Whip adds a delightful kick to pasta salads, especially those with vegetables and diced meats.

I think that the choice between mayonnaise and Miracle Whip comes down to personal preference and the specific flavors you want to infuse into your recipes. Experiment with both to find the perfect match for your dishes!


The debate between mayonnaise and Miracle Whip reveals two distinct and beloved creamy condiments. Mayonnaise, with its traditional blend of eggs and oil, offers a rich and creamy texture, making it ideal for a wide range of recipes, from sandwiches to salads and dips.

On the other hand, Miracle Whip’s tangy and slightly sweet flavor adds a unique twist to sandwiches and dishes like deviled eggs and pasta salads. Both condiments have their devoted fan bases and versatile culinary uses, allowing individuals to explore and savor the delightful flavors each one brings to their favorite recipes.

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